MULTIGRAIN LADDU [ Nut- Free ]

Why You'll Love It

| 🌾 Power of 15+ Grains | 🚫 100% Nut-Free  | 💪 High in Fiber & Plant Protein | 🍬 Sweetened with Dates & Figs | 🧡 Handmade with Love & Ghee | 🍃 Naturally Gluten-Friendly |

Ingredients : Dates , Figs ( Anjeer) , Mung Dal Flour, Gram Flour, Soyabean Flour, Ghee , Wheat Flour, Jawar Flour, Jo ( Barley) , Urad Dal Flour, Oat Flour, Pumpkin Seeds, Watermelon Seeds, Rajgira ( Amarnath ) , Ragi Flour, Bajra Flour , Poppy Seeds, Cardamom. 

Wholesome, balanced, and thoughtfully nut-free — our Multigrain Laddu is a celebration of India’s ancient grains and natural sweetness. Handcrafted by LADDU CRAFT , this power-packed laddu brings together the goodness of 15+ nutrient-rich flours and seeds, making it a smart choice for both kids and adults.

Naturally sweetened with dates and figs (anjeer) and made with a hearty blend of mung dal, gram, urad, soybean, wheat, oats, jowar, bajra, barley (jo), ragi, and rajgira (amaranth) flours, this laddu is full of flavor, fiber, and slow-releasing energy. We’ve added a touch of ghee, poppy seeds, and cardamom for richness and aroma—without using a single nut or refined sugar. 

Allergen information  :This product contains gluten (from wheat, barley, oats) and soy (soyabean flour). No nuts used in this recipe. Processed in a facility that may handle nuts, dairy, and sesame.

Disclaimer : While every effort is made to ensure our Multigrain Laddus remain nut-free, they are prepared in a shared kitchen that also processes tree nuts and dairy. Those with severe allergies should exercise caution.